|
{ H O T }
|
Dozen |
|
Spicy Chicken Wings
|
*$18 |
**$23 |
Swedish or Barbecued Meatballs
|
*$17 |
**$22 |
Egg Rolls
|
*$17 |
**$22 |
Potstickers
|
*$18 |
**$23 |
Spanakopita – Spinach & Cheese in Phyllo Dough
|
*$20 |
**$25 |
Assorted Mini-Quiche
|
*$18 |
**$23 |
Crab Stuffed Mushrooms
|
*$22 |
**$27 |
Teriyaki Beef or Chicken Kabobs
|
*$22 |
**$27 |
Minimum
2 Per Person or 5 Dozen Per Selection (whichever is greater)
|
|
{ C O L D } |
Dozen |
|
Deviled Eggs |
*$17 |
**$22 |
|
Prosciutto with Melon |
*$20 |
**$25 |
|
Spiced Shredded Chicken on Belgian Endive |
*$20 |
**$25 |
|
Smoked Salmon Canapes with Caviar & Creme Fraiche |
*$22 |
**$27 |
|
Assorted Canapes |
*$19 |
**$24 |
|
Prawns with Cocktail Sauce |
*$24 |
**$29 |
|
Assorted Cocktail Sandwiches |
*$20 |
**$25 |
|
Chocolate Dipped Strawberries |
*$20 |
**$25 |
|
Assorted Petit Fours |
*$20 |
**$25 |
|
Fruit Tarts |
*$20 |
**$25 |
|
|
BANQUET HORS D'OEUVRES
Service for 50 |
|
Fresh Fruit Display
|
*$95 |
**$125 |
Vegetable Crudite with Ranch Dressing
|
*$95 |
**$125 |
Domestic Cheese Board with Assorted Crackers
|
*$95 |
**$125 |
Imported Cheese Board with Assorted Crackers
|
*$150 |
**$195 |
Tri-Color Tortilla Chips with Salsa & Guacamole
|
*$95 |
**$125 |
Antipasto Platter
|
*$175 |
**$225 |
Whole Poached Decorated Salmon
|
*$225 |
**$275 |
Sliced Smoked Salmon with Condiments
|
*$250 |
**$295 |
Barbecued Pork Tenderloin
|
*$175 |
**$225 |
Hot Spinach/Artichoke Dip with Garlic Toast
|
*$125 |
**$175 |
Carved To Order with Condiments
{Carver Fee Applies *$75 *$95} |
Top Round of Beef
|
*$250 |
**$295 |
Roast Turkey
|
*$195 |
**$245 |
|
