|
S A L A D S |
|
Mixed Greens
|
Caesar
|
|
Carrot, Pineapple
& Raisin
|
Marinated Mushrooms
|
|
Pesto Pasta with Salami
& Cheese
|
Oriental Sweet Pea
& Water Chestnut
|
|
Fresh Fruit
|
Spinach
|
|
Marinated Tomato
|
Antipasto Platter
|
|
Artichoke, Cucumber
& Red Onions
|
South of the Border
Tortilla
|
|
V E G E T A B L E S |
Carrots with Orange-Dill Butter
|
Creamed Spinach
|
|
Broccoli-Cauliflower
|
Asian Stir Fry
|
|
Ratatouille
|
|
|
Roasted Sweet Corn, Red Peppers
and Organic Peas
|
|
|
S T A R C H E S |
|
Long Grain Rice
|
Saffron-Pecan Rice
|
|
Red Rose Potatoes
|
Herb Oil Linguine
|
|
Fettucine Alfredo
|
Add 3 for Upgraded Choice of Saffron Risotto Cake
Mediterranean Cous-Cous, Mashed Yukon Gold Potatoes, Baked Potato
Mashed Purple Peruvian Potatoes or Creamy Mascarpone Truffle Risotto
|
E N T R E E S |
|
Lemon-Herb Chicken
|
Ginger-Apricot Chicken
|
|
Chicken Dijonnaise
|
Chicken Coq Au Vin
|
|
Lasagna
|
|
|
Oven-Baked Halibut Steak
|
Pacific Salmon Fillet
|
|
Korean Short Ribs
|
London Broil
|
|
Cherry Pork Tenderloin
|
Five Spice Chicken Breast
|
|
Asian Salmon Fillet
|
Herb-Crusted Chicken
|
Served with
Coffee, Decaf, Milk, or Tea (Iced or Hot)
Warm Rolls and Butter
|
