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H O T { per dozen }
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Spanakopita-Spinach & Cheese in Phyllo
Dough
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Coconut Shrimp Skewers with Mango Chutney
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Baked Phyllo with Raspberries and Almonds
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Balsamic Glazed Fig and Mascarpone Puffs
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Crisp Asparagus with Asiago Cheese
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Mini Crab Cakes with Pepper Aioli
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Teriyaki Beef or Chicken Kabobs
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Beef or Chicken Empanada
|
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Crab Stuffed Mushrooms
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Assorted Mini-Quiche
|
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Mini Beef Wellington
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Egg Rolls
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C O L D { per dozen }
|
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Spiced Shredded Chicken on Belgian Endive
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Belgian Endive with Bleu Cheese Butter
and Candied Walnuts
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Smoked Salmon Canapes with Caviar
and Creme Fraiche
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Assorted Cocktail Sandwiches
|
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Chocolate Dipped Strawberries
|
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Prawns with Cocktail Sauce
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Prosciutto with Melon
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Assorted Petit Fours
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Fruit Tarts
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Minimum 2 Pieces/Person or 10 Dozen/Selection
(whichever is greater)
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