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S A L A D S |
Mixed Greens
Melange of California Mixed Greens, and Fresh
Seasonal Vegetables, Choice of Dressings |
Classic Caesar
Crisp Romaine, Parmesan Cheese, Herbed Croutons,
Creamy Caesar Dressing |
Spinach
Delicate Green Leaf Spinach with Mushrooms,
Bacon, Hard-Boiled Egg, Raspberry Vinaigrette Dressing
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Upgraded choice of:
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Delicata
Young Spinach Leaves, Fresh Strawberries, Goat Cheese, Champagne Vinaigrette |
Clubhouse Medley
Mixed Baby Greens, Candied Pecans, Dried Cherries, Bleu Cheese Crumbles, Raspberry Vinaigrette |
Caprese
Organic Tomato, Fresh Basil and Arugula, Buffalo Ovallini Cheese, Extra-Virgin Olive Oil & Aged Balsamic Vinegar |
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E N T R E S S
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Winemaker's Filet
Cabernet Sauvignon Sauce
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Chicken Dijonnaise
Pan-Seared Boneless Breast
Served with Mild Dijon
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Asian Salmon Fillet
Ponzu-miso Glazed, Shitake Ragout, Ginger-Soy Sauce
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Lemon Herb Chicken
Slow Roasted Boneless Breast
Delicate Lemon Butter Sauce
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Cherry Pork Tenderloin
Oven Roasted
Black Cherry Port Wine Glaze
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Five Spice Chicken Breast
Crisped Skin, Dried Cherries
Roasted Pears, Pinot Noir Reduction
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Ginger Apricot Chicken
Baked Boneless Breast
Ginger Infused Apricot Glaze
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Pacific Salmon Fillet
Garlic and Sun-Dried Tomatoes
With Basil
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Herb Crusted Chicken
Oven-Rusted, Nicoise Olives
Smoked Tomato Coulis
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Filet & Lobster or Shrimp Scampi
Classically Prepared
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Australian Lobster Tail
Baked, Served with Drawn Butter
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Vegetable Wellington
Red Pepper Coulis
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Oven Baked Baked Halibut
Piquillo Pepper
Champagne Cream Sauce
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Grilled Top Sirloin Steak
Lightly Seasoned, Brushed with
Maitre D'Butter
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Pasta Primavera
Roasted Vegetables Tossed with Penne Pasta, Garlic, Chardonnay Cream
Sauce
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Chicken Coq Au Vin
Grilled Boneless Breast, Cipollini Onions, Wild Mushrooms, Cabernet
Sauvignon Sauce
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London Broil
Slow-Roasted, Thinly-Sliced
Bordelaise Sauce
Kansas City Au Poivre, Marsala Sauce
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Prime Rib of Beef Au Jus
Blackened Cajun Style or Slow Roasted with Rock Salt, With Creamed Horseradish
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Clubhouse Chicken Royale
Baked Boneless Breast, Stuffed with Sun-Dried Tomatoes, & Sonoma Jack Cheese
Rolled in Bread Crumbs, Roasted Garlic Cream
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Upgraded Choice of Saffron Risotto Cake
Mediterranean Cous-Cous, Mashed Yukon Gold Potatoes, Baked Potato
Mashed Purple Peruvian Potatoes or Creamy Mascarpone Truffle Risotto
Served with Coffee, Decaf, Milk or Tea (Iced or Hot), Warm Rolls and Butter
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