Gold
(2 Salads, 2 Entrees, 1 Starch, 1
Vegetable, Dessert Station)
{ Minimum 50 Guests }
|
|
Lunch |
Dinner |
Friday
|
$34.95 |
$54.95 |
Saturday
|
$44.95 |
$64.95 |
Sun-Thur
|
$24.95 |
$34.95 |
Platinum
(3 Salads, 3 Entrees, 1 Starch, 1
Vegetable, Dessert Station)
{ Minimum 50 Guests } |
|
Lunch |
Dinner |
Friday
|
$43.95 |
$63.95 |
Saturday
|
$53.95 |
$73.95 |
Sun-Thur
|
$33.95 |
$43.95 |
Additional
Salads, Vegetables
or Starches $5 each
Additional Entrees $8 each
Vienna Station - Chocolate Strawberries, Assorted Biscotti &
Croquenbuche $9.50
With Gourmet Coffee Station $11.95
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Bourbon Glazed Ham
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Roast Tri-Tip of Beef Au Poivre
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Cherry Pork Tenderloin
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Grilled Herb Encrusted or Apricot Glazed Breast of Chicken
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Fillet of Salmon with Sun-Dried Tomato Lemon Beurre Blanc
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Twice Baked Home Style Lasagna Rustico
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|
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Salads
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Spinach Salad
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Antipasto
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Three Cheese Tortellini
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Fresh Fruit Display
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Classic Caesar
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Cucumber & Dill
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Tossed Baby Greens
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Mushroom & Baby Shrimp
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|
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Oven Roasted Potatoes
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Asparagus with Tomato Basil |
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Velvet Whipped Potatoes
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Twice Baked Potatoes |
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Santa's Rice
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Duchess Potatoes
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Candied Yams
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Broccoli with Sesame Butter
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Cinnamon Acorn Squash Rings |
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Julienne Zucchini & Carrots
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Steamed Peas & Pearl Onions
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Green Beans Almondine
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Festive Holiday Dessert Table
An Assortment of Apple Strudel,
Petit Fours, Mini Pastries & Double Fudge Cake
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Prices & Selections Subject to Change.
All Prices Subject to Service Charge & State Sales Tax.
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