|
{ Service for 50 }
|
|
Fresh Fruit Display
|
$ 125
|
|
Vegetable Crudite
|
$ 125
|
|
Antipasto Platter
|
$ 225
|
|
Barbecued Pork Tenderloin
|
$ 225
|
|
Whole Poached Decorated Salmon
|
$ 300
|
|
Tortilla Chips with Salsa & Guacamole
|
$ 125
|
|
Sliced Smoked Salmon with Condiments
|
$ 325
|
|
Domestic Cheese Board w/ Assorted Crackers
|
$ 125
|
|
Imported Cheese Board w/ Assorted Crackers
|
$ 200
|
|
Hot Spinach & Artichoke Dip with Garlic Toast
|
$ 150
|
Prices
& Selections Subject to Change.
Catering Service & State Sales Tax
will be added to all charges
|
|
{ H O T }*
|
Dozen
|
|
Coconut Shrimp Skewers with Mango Chutney
|
$ 32
|
|
Baked Phyllo with Raspberries and Almonds
|
$ 28
|
|
Balsamic Glazed Fig and Mascarpone Puffs
|
$ 28
|
|
Spanakopita (Spinach and Feta Cheese in Philo Dough
|
$ 24
|
|
Mini Crab Cakes with Pepper Aioli
|
$ 30
|
|
Beef or Chicken Empanada
|
$ 27
|
|
Crisp Asparagus with Asiago Cheese
|
$ 27
|
|
Teriyaki Chicken or Beef Kabobs
|
$ 28
|
|
Assorted Mini-Quiche
|
$ 24
|
|
Crab Stuffed Mushrooms
|
$ 28
|
|
Mini Beef Wellington
|
$ 32
|
*Minimum 2 Per Person or 5 Dozen Per Selection (whichever is greater)
|
|
{ C O L D }* |
Dozen |
|
Smoked Salmon Canapes with Caviar & Creme Fraiche |
$ 30 |
|
Belgian Endive with Bleu Cheese Butter & Candied Walnuts |
$ 28 |
|
Spiced Shredded Chicken on Belgian Endive |
$ 26 |
|
Genoa Salami Cornets with Cream Cheese |
$ 25 |
|
Assorted Cocktail Sandwiches |
$ 26 |
|
Chocolate-Dipped Strawberries |
$ 30 |
|
Prawns with Cocktail Sauce |
$ 32 |
|
Prosciutto with Melon |
$ 26 |
|
Assorted Petit Fours |
$ 30 |
|
Deviled Eggs |
$ 23 |
|
Fruit Tarts |
$ 30 |
|
