Plated
{ Minimum 25 Guests }
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Lunch |
Dinner |
Friday
|
$34.95 |
$54.95 |
Saturday
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$44.95 |
$64.95 |
Sun-Thur
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$24.95 |
$34.95 |
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*Two Entree Choices, Add $5.00 per person to the higher priced entree. |
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*Two Entree Combination Plate, Add $8.00 per person to the higher
priced entree. |
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Vienna Station - Chocolate Strawberries, Assorted Biscotti &
Croquenbuche $9.95 |
With Gourmet Coffee Station $11.95
Add Espresso/Cappuccino/Latte Station $12.50
{ Minimum 50 Guests } |
Prices & Selections Subject to Change.
All Prices Subject to Service Charge &
State Sales Tax.
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Entrees
Choice of One for All Guests
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Filet of Beef with Morel Sweet Cream Sauce
{ Add $8.00 }
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Bourbon Glazed Ham
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Cherry Pork Tenderloin
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Roast Tri-Tip of Beef Au Poivre
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Twice Baked Homestyle Lasagna Rustico
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Fillet of Salmon with Sun-Dried Tomato Lemon Beurre Blanc
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Grilled Herb Encrusted or Apricot Glazed, Breast of Chicken
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Salads
Choice of One for All Guests
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Spinach Leaves, Bacon, Egg & Mushrooms, Raspberry Vinaigrette
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Romaine Lettuce, Purple Cabbage, Cucumber & Mushrooms
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Classic Caesar with Shaved Parmesan and Garlic Croutons
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Baby Greens, Sliced Strawberries, Candied Pecans, Goat Cheese
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Starches
Choice of One for All Guests
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Twice Baked Potato
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Velvet Whipped Potatoes
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Oven Roasted Potatoes
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Candied Yams
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Long Grain Rice Pilaf
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Vegetables
Choice of One for All Guests
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Green Beans Almondine
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Asparagus Tomato Basil
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Cinnamon Acorn Squash Rings
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Peas & Pearl Onion
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Broccoli w/ Sesame Butter
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Desserts
Choice of One for All Guests
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Apple Strudel w/ Brandied Vanilla Sauce
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Cheesecake w/ Strawberry Swirl
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Fresh Fruit Tart
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Fresh Strawberries in Kirsch
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Chocolate Sacher Torte
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Tiramisu Cake
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Key Lime Pie
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Double Fudge Cake
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